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Affordable PolyScience Sous Vide Professional Thermal Cooker
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PolyScience Sous Vide Professional Thermal Cooker.,Items found similar to "PolyScience Sous Vide Professional Cooker" View: Gallery view; ... PolyScience® Sous Vide Creative Thermal Circulator . From United Kingdom.,... Sous vide Cooker. ... - SousVide Professional of Polyscience ... To sum up I confirm the swid thermal circulator can heat easily a 20 litres water bath.,Find best value and selection for your PolyScience Sous Vide Professional Thermal Cooker SVCAC1B search on eBay. World's leading marketplace.,Big Deal!- PolyScience Sous Vide Professional Thermal Cooker-ReviewBig Deal!- PolyScience Sous Vide Professional Thermal Cooker]PolyScience Sous Vide ...,The Sous Vide Professional ... PolyScience also offers custom-cut lids for all of our Immersion Circulator models to prevent evaporation and improved insulation.,Sous Vide Professional CLASSIC SERIES, ... The first PolyScience Sous Vide Immersion Circulator ... For use with the model 7306C Sous Vide Thermal Circulator, ...,Abt has free shipping on the PolyScience Sous Vide Professional Thermal Cooker - SVCAC1B. Buy the PolyScience SVC-AC1B from an authorized online retailer and get free ...,5 stars. "absolutely love it" I've played with sous vide cooking using one method or another for years. Sometimes I'd use the stovetop with an oven thermometer to ...,PolyScience Sous Vide Professional Thermal Cooker Customers Who Viewed This Item Also Viewed Page of Start over Back Cambro 12189CW135 Polycarbonate Camwear Boxes, 1 ...
Product Details
- Amazon Sales Rank: #18743 in Kitchen & Housewares
- Brand: PolyScience
Product Description
PolyScience Sous Vide Professional Thermal Cooker
Customer Reviews
Most helpful customer reviews
20 of 21 people found the following review helpful.
absolutely love it
By BobZoom
I've played with sous vide cooking using one method or another for years. Sometimes I'd use the stovetop with an oven thermometer to watch the temp, other times I'd use the oven itself for temperatures in the range of 137 to 142 (short ribs or chicken breast). It worked but was such a hassle. And then our old Foodsaver stopped working well and it was time to make some expensive decisions.First it was a chamber vacuum which I'll also review here. And then the Polyscience Sous Vide Professional. Yes, it's a lot of money...$1359 for both. And we've never regretted it for a second. We thought we'd be using this unit occasionally and that was the reason for the indecision. Instead we find ourselves using it 3 times a week or more.Just a few days ago I used it for a company luncheon. I cooked 24 marinated boneless-skinless chicken breasts and 8 large portions of salmon fillet to perfection with almost no special attention. All I did was move the bags of chicken breast around in the container and check the water level. When half an hour was left I dropped in the salmon. Everything was cooked to 142 degrees, perfect for the chicken but a bit high for my taste for the salmon. Nonetheless, it came out perfectly. Tell me, what other way could you cook 24 perfectly moist boneless-skinless chicken breasts and know for certain every single one was cooked through and safe to eat? The breasts were removed from the bag and lightly seared on a grill while waiting for several guests to arrive. And they arrived late, but no need to panic. The chicken breasts were put back in the bags and in the sous vide water to stay warm until finally the guests arrived. (the open edges of the bags were clipped over the side of the sous vide container to keep water out) And the salmon didn't mind a bit sitting in the pot a little longer. Everyone raved about the food, how tender and juicy it was.There are smaller units that will do sous vide and I'm about to purchase one as a second unit for doing foods that require lower temperatures, such as shrimp or scallops. I am so into sous vide cooking now that I can't help myself. My wife is also into it and several friends who've seen us cook so many foods sous vide are also on the bandwagon. Yes, you can cook one or two nearly perfect steaks or chicken breasts by conventional methods. But how about six or ten? And spend time with your guests or doing some other task?If you love to cook, sous vide cooking will change your cooking life. Professional units like this used to cost twice as much and were frankly unaffordable. This unit costs no more than microwave ovens cost when they first hit the scene in the 1970's. And believe me, an immersion circulator puts a microwave oven to shame when it comes to usefulness.I'm pleased with the performance of this particular unit. If you start with hot water it won't take long for the unit to bring the water to the correct temperature. If you cover your cooking vessel it will run efficiently and you won't have to add water for longer cooking periods. I use plastic wrap and a cutting board or sheet pan as a cover, depending on the cooking vessel used. I may use anything from a 10 to 20 quart stock pot or a large lexan container.I highly recommend this unit and also recommend you shop around. You never know who will have the best price or will toss in extra goodies. Also check out Douglas Baldwin's book on sous vide to insure you're following proper food safety guidelines.Okay, my sous vide rib eye is ready. It's cooked to a perfect 132 all the way through and a quick sear in a hot cast iron pan is all that's needed. You could skip that part if Maillard reaction isn't a priority.Yes, we love cooking with our Sous Vide Professional!
7 of 8 people found the following review helpful.
Excellent Product for the Sous Vide Chef
By mint427
This cooker has a hefty price tag, but if you're serious about sous vide cooking it is difficult to beat in terms of quality and function. It performs exactly as advertised - within one tenth of a degree - for absolute control of the temperature. It's easy to program and looks/feels like a professional tool. As noted by other reviewers, it does take a bit of time to come to cooking temperature. I resolved that by purchasing two different sizes of cooking vessels (polycarbonate) with plastic tops. I measured and cut an opening in the plastic top for the PolyScience cooker so that it was as tight as possible, but with room to vent steam. I wrapped the vessel in plastic bubble wrap which dramatically decreased the time for the water to come to temperature. Actually, anything will work (towels, cardboard, etc) for insulation, but the bubble wrap seemed to work best. The veggies are terrific - the poached eggs never came out "perfect" unless you did something else like boil them for a minute to firm up the whites. I still poach them in simmering water as it just takes too long to sous vide them. Just returned from salmon fishing and I can't tell you how good the small filets turned out (slice of lemon, some butter and rosemary). To avoid the fat coming to the surface (cosmetic issue for some), simply brine them for a couple of minutes before cooking them. It's a perfect way to prepare meals in advance for camping, busy schedules, etc. I would definitely recommend this product.
3 of 3 people found the following review helpful.
Fantastic - Like Having Thomas Keller Cook for You
By SOCRATES
Best way to Sous vide at home. Easy to use, precision instrument. Perfect filet and salmon first attempts. Your friends and family will assume you secretly attended culinary school. Superb quality build, exceptional results.
See all 6 customer reviews...
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PolyScience Sous Vide Professional Thermal Cooker Customers Who Viewed This Item Also Viewed Page of Start over Back Cambro 12189CW135 Polycarbonate Camwear Boxes, 1 ...
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5 stars. "absolutely love it" I've played with sous vide cooking using one method or another for years. Sometimes I'd use the stovetop with an oven thermometer to ...
SVC-AC1B - PolyScience Sous Vide Professional Thermal Cooker at Abt
Abt has free shipping on the PolyScience Sous Vide Professional Thermal Cooker - SVCAC1B. Buy the PolyScience SVC-AC1B from an authorized online retailer and get free ...
Sous Vide Professional CLASSIC SERIES | PolyScience ...
Sous Vide Professional CLASSIC SERIES, ... The first PolyScience Sous Vide Immersion Circulator ... For use with the model 7306C Sous Vide Thermal Circulator, ...
Sous Vide Professional CHEF SERIES | PolyScience - Innovative ...
The Sous Vide Professional ... PolyScience also offers custom-cut lids for all of our Immersion Circulator models to prevent evaporation and improved insulation.
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PolyScience Sous Vide Professional Thermal Cooker SVCAC1B | eBay
Find best value and selection for your PolyScience Sous Vide Professional Thermal Cooker SVCAC1B search on eBay. World's leading marketplace.
Sous Vide Cooker | Sous Vide Cooking
... Sous vide Cooker. ... - SousVide Professional of Polyscience ... To sum up I confirm the swid thermal circulator can heat easily a 20 litres water bath.
PolyScience Sous Vide Professional Cooker | eBay
Items found similar to "PolyScience Sous Vide Professional Cooker" View: Gallery view; ... PolyScience® Sous Vide Creative Thermal Circulator . From United Kingdom.
PolyScience Sous Vide Professional Thermal Cooker
PolyScience Sous Vide Professional Thermal Cooker.
Title : Affordable PolyScience Sous Vide Professional Thermal Cooker
Description : HOT PRODUCT TODAY * Discount only for limited time This Best Selling - PolyScience Sous Vide ...