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Specification
Eurodib Cooktop, Single Induction, 1600W, 120V View Product. Induction cooking produces heat through the production of magnetic fields. This is ...,Eurodib Cooktop, Single Induction, 1600W, 120V View Product. Induction cooking produces heat through the production of magnetic fields. This is ...,Eurodib Induction Cooker - 8 results like Eurodib Cooktop, Single Induction, 1600W, 120V, Eurodib Induction Cooker, Electric, Countertop, Single Burner, Portable ...,Cooktop, Single Induction, 1600W, 120V Item No. P3D Item status: In Stock Write a review. ADD TO CART . Qty Price $125.00. Cooktop, Double Induction ...,It is powered by 120V AC/ 60Hz and is power rated at 1600Watts ... Single Burner Induction Cooktop (1600W) $10 off $30 on Home, Health & Beauty, Sporting Goods, ...,Cooktop Single Induction 1600W 120V. Time left: $127.50. Buy It Now. Built In 12" Induction Hob-1800W, 120V w/ Free Cookware. Time left: $329.00. Buy It Now.,Single Induction Cooktop ... Portable, Ceramic Glass, Thermostatic Control, Timer, Auto Switch, 11-3 /4" X 15", 120v/60/1-ph, 13 Amp, 1600w, ...,Cooktop, Single Induction, 1600W, 120V. ... This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to ...,Cooktop, Single Induction, 1600W, 120V at BakeDeco.Com. Shop for Cooktop, Single Induction, 1600W, 120V from Equipment / Cooking & Warming / Portable Cooktops ...,For those whove been buying the double-induction cooktop (item S2F1 not always available), consider getting 2 of this single-induction model: the cost adds up to ...
Product Details
- Amazon Sales Rank: #59880 in Kitchen & Housewares
- Brand: Eurodib
Features
- Eurodib Induction Cooktop with high quality ceramic top and 11 temperature settings adjustable from 150-450F
- For household use only
- Includes digital clock timer, programmable up to 150 minutes
- Provides rapid heating, improved thermal efficiency, greater heat consistency, plus the same or greater degree of control as gas. Suitable for induction compatible cooking pots between 12 and 26mm
- 2.5 inches high x 11-3/4 inches wide x 15 inches deep
Product Description
Eurodib Induction Cooktop with high quality ceramic top and 11 temperature settings adjustable from 150-450F. Includes digital clock timer, programmable up to 150 minutes. Provides rapid heating, improved thermal efficiency, greater heat consistency, plus the same or greater degree of control as gas. Suitable for induction compatible cooking pots between 12 and 26mm. 2.5 inches high x 11-3/4 inches wide x 15 inches deep. For household use only.
Customer Reviews
Most helpful customer reviews
6 of 7 people found the following review helpful.
Off-Grid Solar Tech Info
By Loren Amelang
Eurodib P3D:(This review includes notes about use with an off-grid Trace SW-4024 sinewave inverter, as well as with utility power. Items in square brackets [] apply to the inverter power.)Measurements are from a Kill-A-Watt P4400 meter [and other tools].Look for my comparable review of the Sunpentown SR-964TB...There is a spark on connection to AC power, and an instant draw of 41 VA, but only 1 W of real power. This reactive current continues even with the cooker completely off. Since residential users are only billed for "real power", there is no disadvantage when using utility power.[On my Trace inverter, the apparent power varies between 40 and 113 VA, staying constant within 2 VA for minutes and then making a step change. Perhaps due to the changing waveform of the Trace inverter? The real power consumed at the input to my inverter is much lower, but if your inverter does not include a hundred-pound iron transformer to reflect the reactive spikes, you may see the full consumption, even when the cooker is "off"! Since this keeps the inverter constantly awake, a switched power outlet is advised!]The unit turns on in "Heat" power mode at setting 5 which is 850 W. The available power levels are:Setting Power [Inverter]10 1550 [1550]9 1370 [1350]8 1250 [1250]7 1080 [1050]6 980 [975]5 900 [850]4 820 [780]3 700 [680]2 680 [680], 50% duty1 650 [680], ~30% dutyThe power factor always reads 0.99, with "VA" identical to Watts! Readings are much more stable than the Sunpentown cooker."Temp" settings 210 and below always use power 6, 980 W [975 W]. Temp 240 and above use power 10, 1550 W.Once the setpoint is reached, power cycles between the 4 to 6 W drawn by the cooling fan and the appropriate power setting as needed.I have not used the higher temperature settings, I don't do much cooking in oils. The following experience is with a 20 cm enameled cast iron saucepan:Temp setting 210 keeps water at a constant rolling boil and uses constant power; rice and other grains will spatter and eventually boil over.Temp setting 180 produces no visible boiling of plain water or rice at all, but will nicely cook home-rolled grains. Depending on the viscosity of your breakfast, it may overshoot just a bit and make a few spatters, but will then settle back to calm cooking.Temp setting 150 is probably only useful for "keep warm" use.The temp mode seems less friendly than Sunpentown's. The low power settings are in fact useful for slow simmering, '2' being ideal for cooking rice. My experience with the temperature sensors may depend upon my particular pans. I tend to use the same pans for the same tasks every time, and have not verified that the same setting produces the same result in a different pan. But the same pan on my two different cookers produces quite different results.A 20 cm cast iron pan with a cup of brown rice takes between 0.31 and 0.42 KWh, at power level 10 until boiling, then power level 2 for continuous barely bubbling.Same pan with rolled grains and soft seeds plus a similar amount of water takes 0.10 KWh, over a much shorter time at temp setting 180, with little actual boiling.The Eurodib uses capacitive touch controls, with no tactile buttons to guide your fingers to proper location or provide feedback, but there are beeps when you activate one. They generally require the same kind of distinct "tap" as modern smartphones, but it is possible to activate them when wiping the surface of the cooker.When you lift the pan off of the cooker, it begins beeping, and you have about ten seconds to replace the pan or place another one, otherwise it turns itself off. (Note to other reviewer - it only beeps four times during the wait period, but they are longer than one second each.) After a couple months of use, the cooker still gives off a whiff of "new electronics" smell when you turn it on - but I'm way out in the fresh air of a redwood forest, it might not be noticeable in normal locations.With its power-factor correction and ability to provide full output on inverter power, the Eurodib seems better suited to off-grid use than my Sunpentown SR-964TB. The temperature settings on the Sunpentown seem more useful, but the low power settings on the Eurodib handle all the tasks the temperature settings can't. The cooling fans are about equally noisy, but Eurodib's goes off immediately while Sunpentown's runs for minutes after you press "off". They should be variable speed, like modern computer fans!For most of my cooking, induction is my first choice. Even 1000 W of induction is dramatically faster than the expensive full-size electric quartz radiant range, and quite comparable to my ancient Wedgewood commercial gas range on propane. The best part is setting a temperature and walking away, knowing you won't find a mess when you return.
3 of 3 people found the following review helpful.
The BEST that MY MONEY CAN GET in terms of INDUCTION COOKTOP for home use
By Cestmoi
- I got this model form a local store. Their regular price is almost 40% lower.- This unit's appearance looks beautiful and reliable. It's not like other cheap models.- It works like magic. The first excellent thing is it cooks everything VERY FAST, much faster than electrical range. I have done stir-fry, meat cooking, and water boiling with it. This is a feature of induction cooktops. However, expensive models usually cook faster than cheap ones because they consume more watts.- The second excellent thing is it just HEATS the POT. The air and the cook-top area around the pot are COOL not hot. For the first time in my life, I'm not spending my energy money to heat my kitchen while cooking. Also, this is much safer for the cook by preventing accidental burning. After using it for 80 minutes, the whole unit is still cool to my touch except the area below the pot. Amazing! This is a feature of induction cooktops.- The third excellent thing is it does NOT create any SOOT on the pot's bottom. That means I don't have to spend time scraping soot off the bottoms of my pots. Consequently, I spend less time cleaning the cookware and the cooktop. It's a blessing that I have been praying for. This is a feature of induction burners.- It can accommodate large pots that have bottoms with diameters up to 10 inch or 25.5 cm. Cheaper models can't do this.I found the maximum diameter of pots or pans that this unit works best is 8 inch. When I use a frying pan of 10", the food on the outer edge is cooked much slower than the one inside. Obviously, the "heating element" of this unit covers up to only 8" of the cooking surface.- The high-quality ceramic top looks more durable and attractive than that of cheaper models. It's easy to clean too.- It's portable. You can use it any where that has an 110v-120v electrical outlet.- There are 3 ways to control it: temperature, power level and timer. The temperature control can increase/decrease by 30 degree F increment. It can go up to 450 degree F.For simmering, I can not set it to 200 degree F. It can be set to 180 F or 210 F, or 240 F, or 150 F, etc. In this case, I use the power level and set it to 1. That works well. The timer can be set to maximum 150 minutes only.- It has a safety feature that automatically shuts it off after the pot is taken away for more than 4 seconds NOT 9 seconds as it claims. This causes a small inconvenience when I'm cooking multiple dishes with multiple pots. I mean when I try to switch the pot on the cook top with another, the burner will automatically turn itself off if I do the switch longer than 4 seconds. When it does, it takes me only one second to press the soft power button to power it on again. The strength of this burner outweighs this minor weakness.- It's cooling fan makes humming sound that is much lower than my kitchen hood fan. So, it's not a problem for me.- Thanks to this unit, I now use my electrical range for baking only. I highly recommend it to anybody who does his or her own cooking.- I will update this review after one year to rate its durability.P.S.1. Where to BUY MAGNETIC Stainless-Steel COOKWARETo use any induction cooktop, you need magnetic stainless steel pots and pans. That means if you put a magnet onto them, it will stick. All manufacturers state on the box of their cookware that it supports induction cooking or not.I found Ikea sells these cookware at the most competitive price. Moreover, they are sold separately too. That means you can buy only what you need. You don't have to buy a set of 6 pots and pans when you use only 3.2. HOW is INDUCTION COOKING COMPARED to GAS?Based on the video demonstration by professional cooks in a French restaurant in Paris, induction cooking is faster than gas. There's no difference in the look and taste of the cooked food. You can find this 9-minute video clip on Youtube by searching for INDUCTION VERSUS GAS. It's in French with English subtitle. In shows 2 cooks cooking the same 2 dishes. One person cooked them with an induction wok. The other with a gas wok. In the end, when the induction cook finished the second dish, the gas cook had just started the second one.
4 of 6 people found the following review helpful.
The BEST that MY MONEY CAN GET in terms of INDUCTION COOKTOP for home use
By Cestmoi
- I got this model form a local store.- This unit's appearance looks beautiful and reliable. It's not like other cheap models.- It works like magic. The first excellent thing is it cooks everything VERY FAST, much faster than electrical range. I have done stir-fry, meat cooking, and water boiling with it. This is a feature of induction cooktops. However, expensive models usually cook faster than cheap ones because they consume more watts.- The second excellent thing is it just HEATS the POT. The air and the cook-top area around the pot are COOL not hot. For the first time in my life, I'm not spending my energy money to heat my kitchen while cooking. Also, this is much safer for the cook by preventing accidental burning. After using it for 80 minutes, the whole unit is still cool to my touch except the area below the pot. Amazing! This is a feature of induction cooktops.- The third excellent thing is it does NOT create any SOOT on the pot's bottom. That means I don't have to spend time scraping soot off the bottoms of my pots. Consequently, I spend less time cleaning the cookware and the cooktop. It's a blessing that I have been praying for. This is a feature of induction burners.- It can accommodate large pots that have bottoms with diameters up to 10 inch or 25.5 cm. Cheaper models can't do this.I found the maximum diameter of pots or pans that this unit works best is 8 inch. When I use a frying pan of 10", the food on the outer edge is cooked much slower than the one inside. Obviously, the "heating element" of this unit covers up to only 8" of the cooking surface.- The high-quality ceramic top looks more durable and attractive than that of cheaper models. It's easy to clean too.- It's portable. You can use it any where that has an 110v-120v electrical outlet.- There are 3 ways to control it: temperature, power level and timer. The temperature control can increase/decrease by 30 degree F increment. It can go up to 450 degree F.For simmering, I can not set it to 200 degree F. It can be set to 180 F or 210 F, or 240 F, or 150 F, etc. In this case, I use the power level and set it to 1. That works well. The timer can be set to maximum 150 minutes only.- It has a safety feature that automatically shuts it off after the pot is taken away for more than 4 seconds NOT 9 seconds as it claims. This causes a small inconvenience when I'm cooking multiple dishes with multiple pots. I mean when I take more than 4 seconds to switch the pot, the burner will automatically turn itself off. When this happens, it takes me only one second to press the soft power button to power it on again. The strength of this burner outweighs this minor weakness.- It's cooling fan makes humming sound that is much lower than that of my kitchen hood fan. So, it's not a problem for me.- Thanks to this unit, I now use my electrical range for baking only. I highly recommend it to anybody who does his or her own cooking.- I will update this review after one year to rate its durability.P.S.1. Where to BUY MAGNETIC Stainless-Steel COOKWARETo use any induction cooktop, you need magnetic stainless steel pots and pans. That means if you put a magnet onto them, it will stick. All manufacturers state on the box of their cookware that it supports induction cooking or not.I found Ikea sells these cookware at the most competitive price. Moreover, they are sold separately too. That means you can buy only what you need. You don't have to buy a set of 6 pots and pans when you use only 3.2. HOW is INDUCTION COOKING COMPARED to GAS?Based on the video demonstration by professional cooks in a French restaurant in Paris, induction cooking is faster than gas. There's no difference in the look and taste of the cooked food. You can find this 9-minute video clip on Youtube by searching for INDUCTION VERSUS GAS. It's in French with English subtitle. In shows 2 cooks cooking the same 2 dishes. One person cooked them with an induction wok. The other with a gas wok. In the end, when the induction cook finished the second dish, the gas cook had just started the second one.
See all 3 customer reviews...
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